Christmas food

I think that the "trimmings" are what make a Christmas meal. I like roast parsnips, brussels sprouts, and some decent gravy.
Any other favourites to suggest?
Disclosure: I'm a vegetarian, so I'm not much of a one for roast birds.
Any other favourites to suggest?
Disclosure: I'm a vegetarian, so I'm not much of a one for roast birds.